5 SIMPLE STATEMENTS ABOUT SMOKED HADDOCK PIE EXPLAINED

Jennine Rye/Tasting Table To cook the haddock, include ½ cup of water as well as the milk to your pan. Heat them gently before including the smoked haddock to your pan, pores and skin side down. This method of poaching the haddock permits the mouth watering smokiness from the fish to infuse the milk, that may then be additional towards the rice a